

The Kona grill mat is the thickest mat you will see here at 0.39mm. We will talk a little later of how similar BBQ mats are to each other and what, if anything, to look out for but for now we would like to show you the 4 best grill mats in our opinion.



The problem has always been that these vegetables could easily slip through the spaces in the grill and end up on the scorching coals.įish also becomes a much more viable option on your BBQ now thanks to grill mats. Items like onions, mushrooms, asparagus and bell peppers were previously consigned to some foil in the corner of your grill which was far from an ideal situation. As well as this, they allow you to do other stuff such as cook the more fiddly foodstuffs. Grill mats allow you to bypass this whole infuriating process by offering a non-stick solution for your grill. And although our cleaning know-how has matured greatly in a relatively short space of time, there is still often a time that you will find yourself scrubbing away furiously on that burnt-in piece of marinated chicken. That marinade sure does love to stick to the grill. The part that sucks is the part that always sucks – cleaning. Slapping some perfectly marinated meat onto the grill and nursing it through the cooking process to ensure it’s delivered in pristine condition is fundamentally what owning a grill is all about. Let’s be honest, cooking is the best part of the whole BBQ experience. And from what I have ascertained through my own personal experience, I can say that it is more than justifiable. Grill mats are fast becoming the must-have BBQ accessory.
